From Rome, Italy, comes the astonishing news: An Italian oncologist is eliminating tumors with a common household item. The stuff costs pennies, and you probably have it in your kitchen.

The news reached North America only very recently. There is already one cancer clinic in the USA that is incorporating the protocol in its treatment plans. In Italy, many patients have been successfully treated with it. The American treatment is a simpler and more systemic version of the Italian protocol. It is faster, and more practical.

The concept takes advantage of the fact that cancer cells survive with a fermentation-based metabolism. This is a basic biological fact, established by Otto Warburg, and earning him the 1931 Nobel prize in medicine. Where there is fermentation, there is a fermenting fungus. In other words, in every cancer cell there lives a fungal microbe. The Italian procedure goes after the fungus in the cells, with devastating speed and efficacy.

A medical doctor, or any naturopath who is licenced to give intravenous treatments, can provide cancer patients with this procedure. It is safe, effective, and legal. It is also very inexpensive.

Which is probably the reason why you won't ever hear about it from your oncologist.