For those who like their facts meticulously arranged, and their arguments organized in an orderly fashion, here is a more focused presentation on the subject.

Fact: The metabolism of a cancer cell is always based on fermentation.

Fact: Fermentation is not possible without the presence of a live, active fermenting microbe, usually a fungus.

Conclusion: There is a fermenting microbe, usually a fungus, most often Candida, in every cancer cell. It is this microbe that drives the cancer cell's metabolic processes; without it, the cancer cell would not survive.

Fact: A cancer cell has only a few active, functioning receptors on its membrane. They permit the absorption of selected substances needed for the fermentation-based cell metabolism, but they do not let through the substances needed for an oxygen-based cellular environment.

Question: How do most of the receptors on the membrane of the cancer cell become inactive?

Answer: The exact process is not known. Most likely, toxins or pathogens attach themselves to the membrane, and interfere with, perhaps damage, the receptors. Once the fungus takes over, it can modify all aspects of the cell's metabolism, including the functioning of the membrane.

Fact: The reproductive function of the cancer cell makes itself independent from the governing principles of the human organism, and propagates in the manner of a fungal colony. In other words, it doesn't serve anymore the biological survival of the organism, but the survival and propagation of fungal colonies.

Question: How did the fungal microbe get into the cell?

Answer: From the physician's point of view, this is irrelevant. The important thing is that the fungus lives in the cancer cell, and it has to be destroyed. However, if we insist on an answer, there are several possibilities. One is that when a cell becomes unable to maintain an oxygen-based existence as a result of some toxic or pathogenic damage, it may send out a signal, an invitation for fungal assistance. Another scenario, equally plausible, is that in a weakened state, a cell becomes invaded by a fungus, and it is taken over by it. The two assumptions overlap, and both may happen simultaneously. A third possibility is that the damaged cell is invaded by bacterial or viral entities which prepare the cell's transformation into a lower life form (to fermentation-based system from an oxygen-based one), and open the cell for the fungus.

Question: How do cancer cells propagate?

Answer: By division. The cancer cell transforms into two identical units, both carrying the fungal presence.

Question: How exactly does the cell's reproductive function get out of control?

Answer: Only microbiological research can answer that, but a logical assumption is that the cell's DNA is taken over by the fungus in order to serve the purpose of its own propagation.

Question: Is cancer caused by a cancer microbe?

Answer: The everpresent microbic life in cancer cells is always a fermenting fungus or bacterium, but once that is understood, it becomes clear that this is an environment where bacterial, viral or mycoplasmic pathogens can co-exist with the fungus and survive. It is not surprising that such invaders are often found in cancer cells.

Question: Are cancer patients genetically pre-disposed to certain cancers?

Answer: If someone has an inherited weakness in a particular organ, the cells at that location will be more vulnerable to harmful influences than cells in other parts of the body.

Question: Is cancer the result of genetic mutation?

Answer: What we know beyond doubt is that cancer is the end result of a cell becoming damaged, sick, and finally, changing into a fermentation-based life-form. Genetic mutation is one process that can cause these changes. We know that the body produces genetic mistakes, and usually destroys them instantly. However, some corrupted cells survive, and they may become cancer cells. Genetic mutation probably is one of the many forms of cell damage that are the precursors of cancer formation.